CODA in Berlin’s Neukölln neighbourhood invites you to an extraordinary fine dining experience. In Germany's first and only two-star dessert restaurant, you can expect a menu in which dessert, traditionally a final course, becomes the menu’s protagonist and is presented in a new light. Progressive pastry techniques are showcased in each dessert plate and accompanied by a perfectly matched pairing drink.
Choose the 7- or 5-course menu and embark on a unique gourmet journey. For a few hours, escape into a delightful world of fascination, complex yet harmonious flavours, and inspiration from a visionary interpretation of dessert.
Michelin-starred chef René Frank and his team regard pastry as a creative handcraft under constant experimentation at CODA. Through the development of seasonal menus, natural products are explored – always with a clear focus on quality, origin, and freshness. What emerges is an innovative, sustainably-minded cuisine based on giving desserts a new platform and intention.
CODA is located in Berlin’s trendy, highly international Neukölln neighbourhood next to the Kreuzberg bar and nightlife scene. The outside ambience is reflected within a modern, minimalistic interior design putting focus on a visceral, multi-sensory dining experience. Pairing drinks are accompanied by a choice of exquisite wines, sparkling wines, sake and various types of craft beer. Sommelière and host Sophia Fenger will be happy to provide you with recommendations throughout the evening. Let the team attend to you and explain the philosophy and composition behind each course. Sit back and enjoy the ride.
CODA in Berlin’s Neukölln neighbourhood invites you to an extraordinary fine dining experience. In Germany's first and only two-star dessert restaurant, you can expect a menu in which dessert, traditionally a final course, becomes the menu’s protagonist and is presented in a new light. Progressive pastry techniques are showcased in each dessert plate and accompanied by a perfectly matched pairing drink.
Choose the 7- or 5-course menu and embark on a unique gourmet journey. For a few hours, escape into a delightful world of fascination, complex yet harmonious flavours, and inspiration from a visionary interpretation of dessert.
Michelin-starred chef René Frank and his team regard pastry as a creative handcraft under constant experimentation at CODA. Through the development of seasonal menus, natural products are explored – always with a clear focus on quality, origin, and freshness. What emerges is an innovative, sustainably-minded cuisine based on giving desserts a new platform and intention.
CODA is located in Berlin’s trendy, highly international Neukölln neighbourhood next to the Kreuzberg bar and nightlife scene. The outside ambience is reflected within a modern, minimalistic interior design putting focus on a visceral, multi-sensory dining experience. Pairing drinks are accompanied by a choice of exquisite wines, sparkling wines, sake and various types of craft beer. Sommelière and host Sophia Fenger will be happy to provide you with recommendations throughout the evening. Let the team attend to you and explain the philosophy and composition behind each course. Sit back and enjoy the ride.
