CODA in Berlin invites you to an extraordinary fine dining experience. As the first and only two-star restaurant in Germany whose cuisine is inspired by desserts, CODA offers a progressive menu—featuring sophisticated dishes that defy traditional culinary categories.
Conventional distinctions such as “savory” and “sweet” are transformed into innovative taste experiences. Here, you won’t find a typical sequence of appetizers, main courses, and desserts. Embark on a unique gourmet journey. Spend indulgent hours at CODA, be inspired by the intricate play of flavours, and discover the non-conformist cuisine of René Frank.
CODA is characterized by a unique Michelin-starred cuisine rooted in the techniques of pâtisserie. Michelin-starred chef-patron René Frank and his team experiment with artisanal craftsmanship, pushing the boundaries of what is culinarily possible when developing seasonal courses. Classic menu structures dissolve, as intense umami seamlessly merges with natural sweetness. Always in focus: the quality, origin, and freshness of the ingredients. The result is an absolutely innovative and sustainable fine dining experience like no other.
Situated at the crossroads of Berlin’s legendary Kreuzberg nightlife and the gentrified hipster scene of Neukölln neighborhood, CODA is a culinary destination in a league of its own. The intentionally minimalist and urban interior design provides a space where you can fully immerse yourself in the Michelin-starred menu with all your senses. The entire team around our restaurant manager, Elise Czakó, will guide you through the evening and is looking forward to welcoming you.
