CODA in Berlin’s Neukölln neighbourhood invites you to an extraordinary fine dining experience. In Germany's first and only two-star dessert restaurant, you can expect a menu in which dessert, traditionally a final course, becomes the menu’s protagonist and is presented in a new light. The culinary sophistication of the dessert plates is emphasised by an accompanying, perfectly matched pairing drink.
Embark on a unique gourmet journey. For a few hours, escape into a delightful world of fascination, complex yet harmonious flavours, and inspiration from a visionary interpretation of dessert.
Michelin-starred head chef owner René Frank, head chef Julia A. Leitner and the entire team regard pastry as a creative handcraft under constant experimentation at CODA. Through the development of seasonal menus, natural products are explored – always with a clear focus on quality, origin, and freshness. What emerges is an innovative, sustainably-minded cuisine based on giving desserts a new platform and intention.
CODA is located in Berlin’s trendy, highly international Neukölln neighbourhood next to the Kreuzberg bar and nightlife scene. The outside ambience is reflected within a modern, minimalistic interior design putting focus on a visceral, multi-sensory dining experience. In addition to the integrated pairing drinks, you also have the choice between exquisite wines, excellent sake, special sparkling wines and various types of beer. The entire team around hostess Elise Czakó, sommelière Sophia Fenger and bar manager Adam Tudoret will be happy to accompany you through the evening. Sit back and enjoy the ride.
CODA in Berlin’s Neukölln neighbourhood invites you to an extraordinary fine dining experience. In Germany's first and only two-star dessert restaurant, you can expect a menu in which dessert, traditionally a final course, becomes the menu’s protagonist and is presented in a new light. The culinary sophistication of the dessert plates is emphasised by an accompanying, perfectly matched pairing drink.
Embark on a unique gourmet journey. For a few hours, escape into a delightful world of fascination, complex yet harmonious flavours, and inspiration from a visionary interpretation of dessert.
Michelin-starred head chef owner René Frank, head chef Julia A. Leitner and the entire team regard pastry as a creative handcraft under constant experimentation at CODA. Through the development of seasonal menus, natural products are explored – always with a clear focus on quality, origin, and freshness. What emerges is an innovative, sustainably-minded cuisine based on giving desserts a new platform and intention.
CODA is located in Berlin’s trendy, highly international Neukölln neighbourhood next to the Kreuzberg bar and nightlife scene. The outside ambience is reflected within a modern, minimalistic interior design putting focus on a visceral, multi-sensory dining experience. In addition to the integrated pairing drinks, you also have the choice between exquisite wines, excellent sake, special sparkling wines and various types of beer. The entire team around hostess Elise Czakó, sommelière Sophia Fenger and bar manager Adam Tudoret will be happy to accompany you through the evening. Sit back and enjoy the ride.
