Our philosophy places the highest value on the quality, origin, and freshness of the products. To ensure this, we work together with an organic natural food supplier standing for 100% organic, regional food from climate-friendly, ecological production.
Seasonality is at the essence of what we do. We take great care in using products that we preserve ourselves, for example by canning or fermentation.
Each ingredient is given the utmost value and a new identity through our desserts.
We highly value every single team member. Therefore, working hours are recorded transparently and overtime is paid. Well-deserved compensation and holidays are strictly observed at CODA. Skill building and measures to address health and wellness are, of course, part of this.
We purchase 100% clean green electricity from renewable energy sources and thus aim to make a small - but important - contribution to the energy transition.
We avoid waste before it is generated to contribute to the circular economy. Where it cannot be avoided completely, we separate and recycle with the utmost care.
As of 1 January 2024, we are a proud member of the local sustainable gastronomy association Die Gemeinschaft.
By sharing and committing to the collective’s values, we aim to make a difference together in and for Berlin. Die Gemeinschaft enables direct exchange between us and local producers and artisans to expands our existing network.
